Foodie Friday!
What fun we had turning apples into applesauce! Yesterday’s Center Time included our “mise en place” (chef-speak for “make preparations”) for our first cooking project. After thoroughly washing hands and apples, our young foodies went straight to work! Students turned the crank on Grandma Harrison’s Apple Peeling Machine, and were impressed with how quickly 21 apples were peeled and sliced (into spirals!) Our chefs then cut the slices into smaller pieces and placed them into a water and lemon juice bath overnight. We explored every part of the apple, measuring the long peels, and dissecting the cores to find seeds with magnifying glasses and tweezers. Today we put the apples into a crock pot with some cinnamon and maple syrup to cook and “mush” into applesauce. The result was a tasty treat for our 2nd Foodie Friday! We have several rave reviews, a few “no thank yous” and lots of fun all around! Thank you to Mrs. Micko for being our second mystery reader, and for sharing ...